• Dinner
• Low Fat
• Lunch
• Main Dish
• Side Dish
• Soup/Stew
• Vegetables
• Vegetarian
• Year-Round

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Curry Lentil Cauliflower Soup

Enjoy this hearty vegetarian soup for a lunch or dinner warm-up. Perfect on its own or as a side dish. Try the recipe now!

Ingredients

• 1 tablespoon coconut (or other) oil
• 1 yellow onion (diced)
• 2 large cloves of garlic (minced)
• 1 tablespoon minced peeled fresh ginger
• 1 to 2 tablespoons ground coriander
• 1 tablespoon ground cumin
• 6 cups low sodium vegetable broth
• 1 cup dried red lentils
• 1 medium cauliflower, chopped into bite-size florets
• 1 medium sweet potato, peeled and diced
• 2 large handfuls baby spinach
• Salt and pepper to taste

Instructions

1. In a large soup pot over medium heat, heat the coconut oil. Add onion and garlic and saute for about 5 minutes.
2. Stir in ginger, curry powder, coriander, and cumin. Saute for another 2 minutes until fragrant.
3. Add the vegetable broth and lentils, and bring to a boil.
4. Reduce heat and simmer for 5 minutes.
5. Add cauliflower and sweet potato. Cover and simmer for 20 minutes until the cauliflower and potato are tender.
6. Add salt and pepper to taste.
7. Turn off heat, add spinach and stir until wilted.