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Cake Batter Frozen Yogurt

  • Total time: 2 hours
  • Servings: 4
  • Calories: 351 kcal

You can make your own frozen yogurt at home — with the flavors you like! Try the recipe now.

Ingredients

  • 8 ounces cream cheese, low fat
  • 1 cup vanilla yogurt, fat free (ex: Chobani)
  • 3 tablespoons honey
  • 1 teaspoon almond extract (or vanilla, peppermint, etc.)
  • 1/2 cup rainbow sprinkles

Instructions

  1. Combine cream cheese, yogurt, honey, and extract into food processor or blender. Mix until smooth.
  2. Stir in sprinkles.
  3. Transfer to 8” x 8” glass dish.
  4. Freeze for at least 2 hours.
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Caroline Zeigler RDN, LD