Vegan Chickpea Salad
- Servings: 21
- Calories: 274
A rich source of vitamins, minerals, protein, and fiber, the Vegan Chickpea Salad is a satisfying, nutritious, easy-to-make choice for lunch. Get the recipe now.
- Dessert
- Fall
- Gluten Free
- Holiday
- Prep In Advance
- Quick and Easy
- Recipes
- Side Dish
- Vegan
- Vegetables
- Vegetarian
- Winter
Pumpkin Pie Pudding
- Servings: 6
- Calories: 146
This pudding recipe serves up the taste of pumpkin pie with less than half the calories and is gluten-free and vegan. Check it out now.
- Dessert
- Fall
- Gluten Free
- Grain
- Holiday
- Prep In Advance
- Quick and Easy
- Recipes
- Side Dish
- Vegetables
- Vegetarian
- Winter
Oatmeal Pumpkin Chocolate Chip Cookies
- Servings: 9
- Calories: 277
Try this oatmeal pumpkin chocolate chip cookie recipe for a delicious new gluten-free way to enjoy fall and the holiday season. Look now.
- Baking
- Beans
- Chocolate
- Dessert
- Fruit
- Gluten Free
- Holiday
- Prep In Advance
- Quick and Easy
- Recipes
- Snack/Appetizer
- Snack/Appetizer
- Vegetarian
- Year-Round
Fudgy Blackberry Black Bean Brownies
- Servings: 16
- Calories: 211
These brownies deliver chocolatey goodness, along with protein and fiber from black beans and a hint of blackberry deliciousness. Read now.
- Baking
- Dessert
- Diabetic
- Gluten Free
- Grain
- Holiday
- Keto
- Low Carb
- Prep In Advance
- Quick and Easy
- Recipes
- Snack/Appetizer
- Snack/Appetizer
- Vegetarian
- Year-Round
Nut Free Energy Ball Recipe
- Servings: 12
- Calories: 148
Keep these tasty snacks in your refrigerator for a quick bite of heart healthy, low carb, gluten free energy. Read recipe now.
Veggie Egg Bites
- Servings: 6
- Calories: 135
This veggie egg bite recipe provides a delicious low fat, diabetic option for breakfast or brunch. Read now.
- Bread
- Breakfast/Brunch
- Fruit
- Gluten Free
- Grain
- Heart-Healthy
- Low Fat
- Quick and Easy
- Recipes
- Snack/Appetizer
- Snack/Appetizer
- Vegetarian
- Year-Round
Oatmeal Pancakes
- Servings: 2
- Calories: 218
Get your day off to a healthy start with these pancakes. Try the recipe now!
Spring Salad
- Servings: 3
- Calories: 361
Follow this recipe for a light, easy to make salad, with spinach, avocado, red onion, strawberries, and almonds, for lunch or dinner. Read now.
- Beans
- Dinner
- Heart-Healthy
- Lunch
- Main Dish
- Pasta/Rice/Grain
- Recipes
- Slow Cooker
- Vegetables
- Vegetarian
- Year-Round
Enchilada-Style Orzo Tacos
- Servings: 4
- Calories: 421
Give Taco Tuesday a new twist with these delicious meatless tacos, cooked in a slow cooker. Try the recipe now!
Portabella Pot Pie
- Total: 2
- Servings: 6
- Calories: 410
Warm up on a cold day with this heart-healthy, vegetarian dish – a twist on a classic.
- Diabetic
- Dinner
- Fall
- Fruit
- Holiday
- Low Carb
- Low Fat
- Lunch
- Mediterranean
- Quick and Easy
- Recipes
- Salad
- Vegan
- Vegetables
- Vegetarian
- Winter
Winter Salad
- Servings: 4
- Calories: 134
Bring some green to your table during the winter months with this fresh and crunchy salad. Try the recipe now!
- Dinner
- Fall
- Fruit
- Gluten Free
- Heart-Healthy
- Holiday
- Low Fat
- Mediterranean
- Prep In Advance
- Quick and Easy
- Recipes
- Side Dish
- Vegan
- Vegetarian
- Winter
Cranberry Relish
- Servings: 8
- Calories: 58
Nothing says fall like cranberries. Enjoy this fruity relish with turkey and more. Taste the recipe now!