Enchilada-Style Orzo Tacos

  • Servings: 4
  • Calories: 421

Give Taco Tuesday a new twist with these delicious meatless tacos, cooked in a slow cooker. Try the recipe now!

Portabella Pot Pie

  • Total: 2
  • Servings: 6
  • Calories: 410

Warm up on a cold day with this heart-healthy, vegetarian dish – a twist on a classic.

Chili-Lime Fish Tacos

  • Total: 30 minutes
  • Servings: 4
  • Calories: 324

It’s easy to make this healthy south-of-the-border treat at home. Try the recipe now!

Southwest Chicken In Crock Pot

  • Total: 4 hours
  • Servings: 4
  • Calories: 387

Get dinner on the table with minimal effort – and maximum flavor – using a crockpot and southwestern spices. Try the recipe now!

Three Cheese Chicken Tetrazzini With Spaghetti Squash

  • Servings: 6
  • Calories: 372

Bring the fall flavor of spaghetti squash to your table with this casserole. Try the recipe now!

Veggie Quinoa Power Bowl

  • Servings: 5
  • Calories: 426

This completely vegan recipe is a very healthy and sustainable option for lunch or dinner. Try the recipe now!

Flank Steak Marinade

  • Total: 4.25 hours
  • Servings: 5
  • Calories: 370

Add some pizzazz to your grilling with this easy, flavorful marinade that’s also good on chicken.

Cabbage Roll Casserole

  • Servings: 5
  • Calories: 400

This tasty casserole is heart-healthy, gluten-free, and easy to make. Try the recipe now!

Black Bean Burgers

  • Servings: 4
  • Calories: 287

If you love burgers, but want to try a non-meat version, these tasty — and healthy — black been burgers are easy to make. Try the recipe now!

Summer Veggie Pasta

  • Servings: 4
  • Calories: 289

Put the bounty of your garden — or from your farmer’s market — to good use with the tasty, healthy pasta dish. Try the recipe now!

Loaded Breakfast Sweet Potato

  • Total: 15 minutes
  • Servings: 1
  • Calories: 497

Switch up your breakfast routine with this warm, nutritious sweet potato and fruit alternative. Try the recipe now!