Vegan Chickpea Salad

  • Servings: 21
  • Calories: 274

A rich source of vitamins, minerals, protein, and fiber, the Vegan Chickpea Salad is a satisfying, nutritious, easy-to-make choice for lunch. Get the recipe now.

Fudgy Blackberry Black Bean Brownies

  • Servings: 16
  • Calories: 211

These brownies deliver chocolatey goodness, along with protein and fiber from black beans and a hint of blackberry deliciousness. Read now.

Veggie Wraps with Hummus And Garlic Aioli

  • Servings: 6
  • Calories: 594

This no-cook recipe for veggie wraps with hummus and garlic aioli makes a refreshing brunch or lunch main dish, or a snack. Read now.

Enchilada-Style Orzo Tacos

  • Servings: 4
  • Calories: 421

Give Taco Tuesday a new twist with these delicious meatless tacos, cooked in a slow cooker. Try the recipe now!

Southwest Chicken In Crock Pot

  • Total: 4 hours
  • Servings: 4
  • Calories: 387

Get dinner on the table with minimal effort – and maximum flavor – using a crockpot and southwestern spices. Try the recipe now!

Black Bean Burgers

  • Servings: 4
  • Calories: 287

If you love burgers, but want to try a non-meat version, these tasty — and healthy — black been burgers are easy to make. Try the recipe now!

Broth And Bowl

It’s easy to make your favorite bowl at home, customized with ingredients you like. Try the recipe now!

Sweet Potato Black Bean Chili

  • Total: 40 minutes
  • Servings: 6
  • Calories: 105

This wonderfully satisfying vegetarian meal is full of flavor and simple to make. Try the recipe now!

Hearty, Healthy Crock Pot Chili

  • Total: 5 hours 15 minutes
  • Servings: 4
  • Calories: 410

Chili is a fall and winter menu staple. Upgrade yours to a healthy version with this easy recipe. Try the recipe now!

Refried Black Beans With Homemade Taco Seasoning

  • Total: 20 minutes
  • Servings: 4
  • Calories: 257

Spice up taco night with these flavorful black beans. And use the homemade taco seasoning on meats, rice, bean, or nachos. Try the recipe now!