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Spring Salad

  • Servings: 3
  • Calories: 361 kcal

Follow this recipe for a light, easy to make salad, with spinach, avocado, red onion, strawberries, and almonds, for lunch or dinner. Read now. 


  • 3 cups spinach
  • 1 avocado
  • 1/4 cup of red onion
  • 1 cup strawberries
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon of Dijon mustard
  • 1 teaspoon maple syrup
  • 1/4 cup of olive oil
  • 1/4 cup slivered almonds


  1. Prepare the dressing by whisking the olive oil, balsamic vinegar, mustard, maple syrup, dash of salt and pepper, and garlic powder in a bowl.
  2. Combine spinach, diced avocado, strawberries, red onion, and almond slivers in large bowl.
  3. Drizzle dressing and serve.
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Addy Nichols

Dietetic Intern