• Dinner
• Low Carb
• Lunch
• Quick and Easy
• Recipes
• Salad
• Spring
• Vegetables
• Vegetarian

Print this recipe

Spring Salad

Follow this recipe for a light, easy to make salad, with spinach, avocado, red onion, strawberries, and almonds, for lunch or dinner. Read now. 

Ingredients

• 3 cups spinach
• 1 avocado
• 1/4 cup of red onion
• 1 cup strawberries
• 2 tablespoons balsamic vinegar
• 1/4 teaspoon of Dijon mustard
• 1 teaspoon maple syrup
• 1/4 cup of olive oil
• 1/4 cup slivered almonds

Instructions

1. Prepare the dressing by whisking the olive oil, balsamic vinegar, mustard, maple syrup, dash of salt and pepper, and garlic powder in a bowl.
2. Combine spinach, diced avocado, strawberries, red onion, and almond slivers in large bowl.
3. Drizzle dressing and serve.