Spring Salad

  • Servings: 3
  • Calories: 361

Follow this recipe for a light, easy to make salad, with spinach, avocado, red onion, strawberries, and almonds, for lunch or dinner. Read now.

Enchilada-Style Orzo Tacos

  • Servings: 4
  • Calories: 421

Give Taco Tuesday a new twist with these delicious meatless tacos, cooked in a slow cooker. Try the recipe now!

Portabella Pot Pie

  • Total: 2
  • Servings: 6
  • Calories: 410

Warm up on a cold day with this heart-healthy, vegetarian dish – a twist on a classic.

Winter Salad

  • Servings: 4
  • Calories: 134

Bring some green to your table during the winter months with this fresh and crunchy salad. Try the recipe now!

Kale And Sweet Potato Salad

  • Servings: 4
  • Calories: 500

This seasonal salad combines nutrient-rich vegetables and great fall flavor. Try the recipe now!

Thai Pumpkin Curry Soup

  • Servings: 6
  • Calories: 176

Warm up your fall meals with this tasty, heart-healthy soup. Try the recipe now!

Street Corn

  • Servings: 10
  • Calories: 291

Add a little flare to your cookout with this delicious Mexican street corn. Try the recipe now!

7-Layer Summer Salad

  • Servings: 8
  • Calories: 138

This crunchy, nutritious salad is great for a family dinner or for a meal on the go.

Summer Veggie Pasta

  • Servings: 4
  • Calories: 289

Put the bounty of your garden — or from your farmer’s market — to good use with the tasty, healthy pasta dish. Try the recipe now!

Sweet Potato Black Bean Chili

  • Total: 40 minutes
  • Servings: 6
  • Calories: 105

This wonderfully satisfying vegetarian meal is full of flavor and simple to make. Try the recipe now!

Maple and Pecan Do-Ahead Sweet Potatoes

  • Total: 60 minutes
  • Servings: 8
  • Calories: 86

Enjoy the rich tastes of fall and winter with this delicious side dish you can prepare in advance. Try the recipe now!