Vegan Chickpea Salad

  • Servings: 21
  • Calories: 274

A rich source of vitamins, minerals, protein, and fiber, the Vegan Chickpea Salad is a satisfying, nutritious, easy-to-make choice for lunch. Get the recipe now.

Pumpkin Pie Pudding

  • Servings: 6
  • Calories: 146

This pudding recipe serves up the taste of pumpkin pie with less than half the calories and is gluten-free and vegan. Check it out now.

Oatmeal Pumpkin Chocolate Chip Cookies

  • Servings: 9
  • Calories: 277

Try this oatmeal pumpkin chocolate chip cookie recipe for a delicious new gluten-free way to enjoy fall and the holiday season. Look now.

Grilled Asparagus

  • Servings: 4
  • Calories: 59

This quick and easy grilled asparagus recipe is a heart healthy way to enjoy a favorite fresh summer treat. Read now.

Cranberry Relish

  • Servings: 8
  • Calories: 58

Nothing says fall like cranberries. Enjoy this fruity relish with turkey and more. Taste the recipe now!

Veggie Quinoa Power Bowl

  • Servings: 5
  • Calories: 426

This completely vegan recipe is a very healthy and sustainable option for lunch or dinner. Try the recipe now!

Street Corn

  • Servings: 10
  • Calories: 291

Add a little flare to your cookout with this delicious Mexican street corn. Try the recipe now!

Summer Veggie Pasta

  • Servings: 4
  • Calories: 289

Put the bounty of your garden — or from your farmer’s market — to good use with the tasty, healthy pasta dish. Try the recipe now!

Maple and Pecan Do-Ahead Sweet Potatoes

  • Total: 60 minutes
  • Servings: 8
  • Calories: 86

Enjoy the rich tastes of fall and winter with this delicious side dish you can prepare in advance. Try the recipe now!

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Wasabi Hard-Boiled Eggs

  • Total: 10 minutes
  • Servings: 12
  • Calories: 113

Spice up a familiar favorite with the “wow” of wasabi. Try the recipe now!

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Easy Holiday Kale Salad

  • Total: 15 minutes
  • Servings: 6
  • Calories: 134

Dried cranberries and pecans give this crunchy salad a festive flair. Try the recipe now!

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Herb-Roasted Parmesan Acorn Squash

  • Total: 35 minutes
  • Servings: 4
  • Calories: 143

Take advantage of the fall’s bounty with this savory acorn squash side dish. Try the recipe now!