Roasted Red Pepper Hummus Veggie Wraps
- Servings: 4
- Calories: 418 kcal
Enjoy veggie goodness you can hold in your hand. Try the recipe now!
Ingredients
- 1 1/2 cup prepared roasted red pepper hummus
- 4 (8 inch) whole-wheat flour tortillas
- 2 cups bagged spinach and baby kale blend
- 1 large orange bell pepper (seeded and thinly sliced)
- 3/4 cup crumbled goat cheese
- 1/2 teaspoon freshly ground black pepper
Instructions
- Spread about 1/3 cup hummus over each tortilla, leaving a half-inch border around the edges.
- Top each with 1/2 cup spinach and kale blend; 1/4 orange bell pepper; 3 tablespoons goat cheese crumbles, and 1/8 teaspoon black pepper.
- Roll up wraps.
- Heat a large skillet over medium high heat.
- Coat pan with cooking spray.
- Add wraps to pan and cook 1 1/2 minutes on each side or until lightly browned.
