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Roasted Red Pepper Hummus Veggie Wraps

  • Servings: 4
  • Calories: 418 kcal

Enjoy veggie goodness you can hold in your hand. Try the recipe now!


  • 1 1/2 cup prepared roasted red pepper hummus
  • 4 (8 inch) whole-wheat flour tortillas
  • 2 cups bagged spinach and baby kale blend
  • 1 large orange bell pepper (seeded and thinly sliced)
  • 3/4 cup crumbled goat cheese
  • 1/2 teaspoon freshly ground black pepper


  1. Spread about 1/3 cup hummus over each tortilla, leaving a half-inch border around the edges.
  2. Top each with 1/2 cup spinach and kale blend; 1/4 orange bell pepper; 3 tablespoons goat cheese crumbles, and 1/8 teaspoon black pepper.
  3. Roll up wraps.
  4. Heat a large skillet over medium high heat.
  5. Coat pan with cooking spray.
  6. Add wraps to pan and cook 1 1/2 minutes on each side or until lightly browned.

Christina Sunderman, MS, RDN, LD

Clinical Nutrition Manager