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Banana Bread With Honey

Enjoy this banana bread with honey for breakfast, a snack, or dessert. Try the recipe now!

Ingredients

• 1/4 cup coconut oil, melted (can substitute canola oil)
• 1/2 cup raw honey
• 2 eggs
• 1 cup mashed ripe bananas (about 3, use 4 if small)
• 1/4 cup Greek yogurt
• 1 teaspoon baking sodium
• 1 teaspoon pure vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 cups flour (1 cup whole wheat + 1 cup all purpose)
• Optional: chocolate chips or shredded coconut or chopped walnuts

Instructions

1. Preheat oven to 350 degrees and spray a loaf pan with non-stick spray.
2. Mix all ingredients together in order of list, one at a time, in large bowl (adding in optional ingredients last if desired).
3. Bake in center of oven for about 45 minutes. Take out and place a piece of cooking paper or foil over top to prevent over browning.
4. Cook another 10 to 20 minutes, checking for doneness after 10 minutes with a skewer. If skewer comes out clean, it’s done!
5. Cool 10 minutes before slicing.