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Dessert Chocolate Hummus

  • Servings: 14
  • Calories: 159 kcal

This chocolate hummus dessert recipe provides a healthy, yet sweet, twist to snacking, rich in minerals, fiber, and protein. Read now.


  • 15-ounce canned chickpeas, rinsed and drained
  • 2 tablespoons canola or avocado oil
  • 1/3 cup honey
  • 2 tablespoons tahini
  • 1/4 cup cocoa powder
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 tablespoon chocolate syrup 


  1. Combine chickpeas, tahini, oil, and honey in food processor and blend until smooth, about 1 to 2 minutes.
  2. Add in cocoa powder, vanilla, and salt, and blend again until smooth.
  3. Refrigerate until ready to serve.
  4. Pair with pretzels, graham crackers, apple, or strawberries for a refreshing, healthy twist on dessert.
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Katie Ochs

Dietetic Intern