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Chicken Salad

  • Servings: 4
  • Calories: 210 kcal

Enjoy this easy, tasty chicken salad recipe on its own or tucked into a sandwich. Try the recipe now!


  • 1 pound (2 cups) shredded chicken breast, baked or rotisserie
  • 2/3 cup plain Greek yogurt
  • 2 tablespoons honey
  • 1/4 cup slivered almonds
  • 1/4 cup grapes (chopped)
  • Salt and pepper to taste


If cooking chicken breast:

  1. Preheat oven to 425°F. 
  2. Put aluminum foil on a baking sheet. 
  3. Place 1 pound of chicken breast (one large breast) onto pan and season with salt, pepper, and 1 tablespoon oil of choice (optional).  
  4. Bake for 25 minutes or until cooked through. 

For chicken salad:

  1. Shred chicken and place in bowl. 
  2. Chop up grapes.
  3. Mix all ingredients together.
  4. Season with salt & pepper.
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Haley Stewart

Dietetic Intern