Baked Peaches
- Servings: 6
- Calories: 105 kcal
Take advantage of a bounty of fresh peaches in this classic summer dessert. Try this recipe now!
Ingredients
- 3 fresh, very ripe peaches - halved and pitted
- 2 tablespoons extra virgin olive oil
- 2 tablespoons pure maple syrup or honey
- 1 tablespoon light brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- Frozen vanilla yogurt or vanilla ice cream, for serving
Instructions
- Preheat oven to 350 degrees.
- Lightly coat a medium sized baking dish with nonstick spray.
- Pick a dish that's sized so your peaches fit comfortably side by side, but there isn't too much excess room around them.
- Arrange peaches cut-side up in the dish.
- In a medium mixing bowl, stir together the oil, maple syrup/honey, sugar, vanilla, cinnamon, and salt.
- Spoon the mixture over the peaches, filling the center and letting it run over the sides.
- Bake peaches, uncovered, until the peaches are cooked through and fork-tender, about 30 minutes.
- Serve warm, topped with vanilla ice cream, Greek yogurt, or a pour of heavy cream, as desired.
