Vegan Chickpea Salad

  • Servings: 21
  • Calories: 274

A rich source of vitamins, minerals, protein, and fiber, the Vegan Chickpea Salad is a satisfying, nutritious, easy-to-make choice for lunch. Get the recipe now.

Pumpkin Pie Pudding

  • Servings: 6
  • Calories: 146

This pudding recipe serves up the taste of pumpkin pie with less than half the calories and is gluten-free and vegan. Check it out now.

Veggie Wraps with Hummus And Garlic Aioli

  • Servings: 6
  • Calories: 594

This no-cook recipe for veggie wraps with hummus and garlic aioli makes a refreshing brunch or lunch main dish, or a snack. Read now.

Grilled Asparagus

  • Servings: 4
  • Calories: 59

This quick and easy grilled asparagus recipe is a heart healthy way to enjoy a favorite fresh summer treat. Read now.

Portabella Pot Pie

  • Total: 2
  • Servings: 6
  • Calories: 410

Warm up on a cold day with this heart-healthy, vegetarian dish – a twist on a classic.

Be My Valentine Frozen Strawberry Dessert

  • Servings: 2
  • Calories: 30

It’s pretty, it’s tasty, it’s easy, and it’s low in calories – the perfect dessert! Try the recipe now.

Winter Salad

  • Servings: 4
  • Calories: 134

Bring some green to your table during the winter months with this fresh and crunchy salad. Try the recipe now!

Cranberry Relish

  • Servings: 8
  • Calories: 58

Nothing says fall like cranberries. Enjoy this fruity relish with turkey and more. Taste the recipe now!

Thai Pumpkin Curry Soup

  • Servings: 6
  • Calories: 176

Warm up your fall meals with this tasty, heart-healthy soup. Try the recipe now!

Veggie Quinoa Power Bowl

  • Servings: 5
  • Calories: 426

This completely vegan recipe is a very healthy and sustainable option for lunch or dinner. Try the recipe now!

Sweet Potato Black Bean Chili

  • Total: 40 minutes
  • Servings: 6
  • Calories: 105

This wonderfully satisfying vegetarian meal is full of flavor and simple to make. Try the recipe now!