Answers to Common Nutrition Questions

Premier Health providers answer frequently asked questions about nutrition.

Who is at risk for developing lactose intolerance?

Dr. Amin discusses who is at risk for developing lactose intolerance. Click play to watch the video or read the transcript.

   

Lactose intolerance is very common among adults, with about 30 million American adults being diagnosed with some level of lactose intolerance by age 20, according to the National Institutes of Health (NIH).

Someone’s ethnic or racial background can make them more or less likely to become lactose intolerant. The condition is most common among people of Asian, African, or Native American descent and among Hispanics and Latinos, according to the NIH.

People of European descent are least likely to be lactose intolerant, according to the NIH.

Babies born prematurely sometimes also can have lactose intolerance, according to the NIH. The condition is hereditary, so most people inherit it from their parents, according to the Food and Drug Administration (FDA).

Talk to your doctor for more information about who is at risk of developing lactose intolerance.

Learn More:

Source: Aleda Johnson, MD, Liberty Family Medicine; Mark Ringle, MD, Beavercreek Family Physicians; Joyce Tebbe, ACNP, Covington Family Care; Stephen Liptak, PsyD, Upper Valley Outpatient Behavioral Health; Joseph Allen, MD, Family Medicine of Vandalia; Chandan Gupta, MD, Monroe Medical Center; Paul Jennewine, MD, Middletown Medical Group; Kimberly Bethel, Trotwood Physician Center; Mansi Amin, DO, SureCare Medical Center; Geetha Ambalavanan, MD, Fairborn Medical Center; C. Joe Northup, MD, Premier Weight Loss Solutions; Faisal Khatri, MD, Premier Family Care of Mason